Roasted Baby Potatoes with Rosemary

Name: Roasted Baby Potatoes with Rosemary
Yield: 4 servings
Ingredients: Baby Potatoes; Vegetable Oil; Kosher Salt; Freshly Ground Black Pepper; Fresh Rosemary Leaves; Fresh Thyme Leaves; Fresh Dill

Skinnytaste

Serves: 4 Save

Ingredients (5)

1 lb teeny tiny potatoes
2 tsp oil
1 tsp kosher salt
fresh cracked pepper
2 tbsp fresh rosemary

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Thyme

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

70%

40%

Fats

21%

30%

Positive Nutrients

Protein

2.2g

4.5% DV

Dietary Fiber

2.2g

7.8% DV

Polyunsaturated Fat

1.4g

6.3% DV

Monounsaturated Fat

0.5g

1.2% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5.2% DV

Vitamin B12

0mcg

0% DV

Calcium

16.8mg

1.3% DV

Vitamin B6

0.2mg

11.6% DV

Magnesium

26.7mg

6.4% DV

Vitamin C

9.9mg

11% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

35.9mcg

4% DV

Thiamin B1

0.1mg

7.7% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

1.5g

2.9% DV

Saturated Fat

0.4g

2.1% DV

Sodium

408.3mg

17.8% DV

Carbohydrates

18.6g

6.8% DV

Total Fat

2.5g

3.2% DV

Cholesterol

0mg

0% DV

Roasted Baby Potatoes with Rosemary

Ingredients (5)

Ingredient Facts and Health Benefits

Thyme

Directions

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