Halibut and Shellfish Soup

Skinnytaste
Serves: 4 Save

Ingredients (13)

  • 1 tsp olive oil
  • 2 chopped shallots
  • 2 cloves of garlic
  • 3 medium diced tomatoes
  • 4 oz dry white wine
  • 1 cup clam juice
  • 2 cups vegetable stock
  • 3/4 lb halibut filet
  • 1 lb shrimp
  • 1 dozen littleneck clams
  • pinch of saffron
  • 1/4 cup fresh chopped parsley
  • crusty bread for serving on the side

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Directions

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