Watermelon Arugula and Feta Salad

Name: Watermelon Arugula and Feta Salad
Yield: 4 servings
Ingredients: Chopped Seedless Watermelon; Crumbled Feta Cheese; Arugula; Red Onion; Balsamic Vinegar; Extra Virgin Olive Oil; Kosher Salt; Freshly Ground Black Pepper

Skinnytaste

Serves: 4 Save

Ingredients (7)

3 cups seedless watermelon
1/2 cup crumbled feta
7 oz arugula
1/4 small red onion
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
kosher salt and fresh pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

33%

40%

Fats

56%

30%

Positive Nutrients

Protein

5g

10% DV

Dietary Fiber

1.7g

6% DV

Polyunsaturated Fat

1.1g

4.8% DV

Monounsaturated Fat

5.9g

13.3% DV

Vitamin D

3mcg

15% DV

Iron

1.3mg

7.4% DV

Vitamin B12

0.3mcg

13.2% DV

Calcium

189mg

14.5% DV

Vitamin B6

0.2mg

11.3% DV

Magnesium

43mg

10.2% DV

Vitamin C

18.8mg

20.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,985.7mcg

220.6% DV

Thiamin B1

0.1mg

8.3% DV

Riboflavin

0.2mg

17.9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

10.7g

21.5% DV

Saturated Fat

3.5g

17.5% DV

Sodium

618.4mg

26.9% DV

Carbohydrates

15.2g

5.5% DV

Total Fat

11.3g

14.5% DV

Cholesterol

16.7mg

5.6% DV

Watermelon Arugula and Feta Salad

Ingredients (7)

Ingredient Facts and Health Benefits

Feta Cheese

Balsamic Vinegar

Directions

Sharing options