Chilled Calamari Salad with Lemon and Parsley

Skinnytaste
15 min Prep: 10 min Cook: 5 min
Serves: 4 Save

Ingredients (9)

  • 1/4 cup red onion
  • 1/2 cup celery
  • 1/2 cup roasted red peppers
  • 1/4 cup fresh parsley
  • 1 clove garlic
  • 1 1/2 lemons
  • 1 1/4 tsp red wine vinegar
  • salt and fresh pepper to taste
  • 1 lb fresh squid

Directions

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Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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