Piña Colada Cupcakes

Serves: 24 Save

Ingredients (8)

  • For the cupcakes:
  • 18.25 oz box yellow cake mix
  • 20 oz can crushed pineapple in juice 
  • Pineapple Coconut Cream Cheese Frosting
  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can crushed pineapple in pineapple juice
  • 1 cup sweetened coconut flakes
  • 1/4 cup sugar

Directions

Learn how to make this recipe at Skinnytaste

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