Piña Colada Cupcakes

Serves: 24 Save

Ingredients (8)

  • For the cupcakes:
  • 18.25 oz box yellow cake mix
  • 20 oz can crushed pineapple in juice 
  • Pineapple Coconut Cream Cheese Frosting
  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can crushed pineapple in pineapple juice
  • 1 cup sweetened coconut flakes
  • 1/4 cup sugar


Learn how to make this recipe at Skinnytaste

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!