Piña Colada Cupcakes
Ingredients (8)
- For the cupcakes:
- 18.25 oz box yellow cake mix
- 20 oz can crushed pineapple in juice
- Pineapple Coconut Cream Cheese Frosting
- 8 oz Philadelphia 1/3 less fat cream cheese
- 20 oz can crushed pineapple in pineapple juice
- 1 cup sweetened coconut flakes
- 1/4 cup sugar
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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