Piña Colada Cupcakes

Skinnytaste
Serves: 24 Save

Ingredients (8)

  • For the cupcakes:
  • 18.25 oz box yellow cake mix
  • 20 oz can crushed pineapple in juice 
  • Pineapple Coconut Cream Cheese Frosting
  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can crushed pineapple in pineapple juice
  • 1 cup sweetened coconut flakes
  • 1/4 cup sugar

Directions

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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