Quick Cuban Style Black Beans

25 min Prep: 5 min Cook: 20 min
Serves: 4 Save

Ingredients (13)

  • 2 tsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 2 scallions
  • 2 tbsp red bell pepper
  • 3 tbsp cilantro
  • 15 oz can black beans
  • 1/2 cup water
  • 1 bay leaf
  • few pinches cumin
  • pinch oregano
  • 1 tsp red wine vinegar
  • salt and black pepper to taste

Directions

Learn how to make this recipe at Skinnytaste

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish