Black Bean Soup

Serves: 8 Save

Ingredients (19)

  • For the beans:
  • •    1 lb dry black beans
  • •    1 small bell red pepper
  • •    1 small onion
  • •    2 cloves garlic
  • •    3 bay leaves
  • For the soup:
  • •    1 tbsp olive oil
  • •    1 large onion
  • •    1/2 cup chopped parsley
  • •    1 red pepper
  • •    2 medium carrots
  • •    5 cloves garlic
  • •    1 tbsp red wine vinegar
  • •    1/4
  • •    1 tsp cumin
  • •    1 tsp oregano
  • •    1 chicken bullion
  • •    salt and black pepper

Directions

Learn how to make this recipe at Skinnytaste