Italian Beef and Spinach Meatballs

40 min Prep: 15 min Cook: 25 min
Serves: 6 Save

Ingredients (15)

  • 2 slices whole wheat light bread
  • 1 lb 93% lean ground beef
  • 1 tbsp olive oil
  • 10 oz frozen chopped spinach
  • 1 large egg
  • 1 clove garlic
  • 2 tbsp fresh parsley
  • 1/2 cup Pecorino Romano cheese
  • salt and pepper
  • Tomato Sauce:
  • 1 tsp olive oil
  • 3 cloves smashed garlic
  • 28 oz can Tuttorosso crushed tomatoes
  • 1/2 onion
  • salt and pepper

Directions

Learn how to make this recipe at Skinnytaste