French Onion Soup

1 hr Prep: 5 min Cook: 55 min
Serves: 6 Save

Ingredients (12)

  • 2 pounds yellow onions
  • 2 tbsp unsalted butter
  • 2 tbsp flour
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 ounce dry sherry
  • 1 ounce Cognac or brandy
  • 2 ounces white wine
  • 9 cups beef broth
  • kosher salt and freshly ground pepper
  • 6 slices toasted Italian bread (6 ounces)
  • 6 slices reduced-fat Swiss

Directions

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