
Eggplant and Tomato Sauce
Ingredients (6)
- 1 medium eggplant
- 4 cloves garlic
- 2 tbsp extra virgin olive oil
- 28 oz can plum tomatoes including juice
- salt and fresh ground pepper
- chopped basil or parsley
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (13)
- margarine 1.00 tbsp trans fat-free
- yellow onion 0.50 diced
- garlic 1.00 minced
- (3–4 cloves)
- to taste
- russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
- low sodium chicken broth 32.00 oz
- sour cream 2.00 tbsp non-fat
- green onion (scallion) 4.00 thinly sliced
- or use chives
- cheddar cheese 0.33 cup shredded
- 50% reduced-fat
- turkey bacon 2.00 slice cooked and crumbled (optional)