Eggplant and Tomato Sauce

25 min Prep: 5 min Cook: 20 min
Serves: 4 Save

Ingredients (6)

  • 1 medium eggplant
  • 4 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 28 oz can plum tomatoes including juice
  • salt and fresh ground pepper
  • chopped basil or parsley

Directions

Learn how to make this recipe at Skinnytaste

Garlic Mashed Potato Soup

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)