Swordfish Burgers

Serves: 4 Save

Ingredients (13)

  • 1.5 lbs 24 oz swordfish steaks, skin removed
  • 3 tbsp chopped chives
  • 2 garlic cloves
  • 1 shallot
  • 1/4 cup breadcrumbs
  • lemon zest
  • salt and fresh pepper
  • oil spray
  • mixed greens or chopped romaine
  • For the Lemon Vinaigrette:
  • 1 lemon
  • 8 tsp extra virgin olive oil
  • salt and fresh pepper

Directions

Learn how to make this recipe at Skinnytaste