Swordfish Burgers
Ingredients (13)
- 1.5 lbs 24 oz swordfish steaks, skin removed
- 3 tbsp chopped chives
- 2 garlic cloves
- 1 shallot
- 1/4 cup breadcrumbs
- lemon zest
- salt and fresh pepper
- oil spray
- mixed greens or chopped romaine
- For the Lemon Vinaigrette:
- 1 lemon
- 8 tsp extra virgin olive oil
- salt and fresh pepper
Directions
Learn how to make this recipe at Skinnytaste