
Cobb Salad
Ingredients (19)
- 2 cups shredded romaine lettuce
- 1/2 head of Boston lettuce
- 2 hard-boiled large eggs
- 5 slices of bacon
- 1 ripe hass avocado
- 6 oz chicken breast
- 2 to matoes
- 1/2 cup crumbled blue cheese reduced fat
- Red Wine Tomato Vinaigrette:
- 1 medium ripe tomato
- 1 clove crushed garlic
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 1 tbsp lemon juice
- 2 tbsp water
- 1/2 tsp oregano
- salt and fresh pepper to taste
- 1 tbsp minced shallot
Directions
Learn how to make this recipe at Skinnytaste