Lighter Eggplant Parmesan

Skinnytaste
Serves: 8 Save

Ingredients (9)

  • 2 pounds eggplant
  • olive oil spray
  • 1 teaspoon kosher salt
  • 12 ounces part-skim ricotta
  • 1/4 cup + 2 tbsp Pecorino Romano
  • 1/4 cup fresh parsley
  • 1 large egg
  • 2-1/2 cups part-skim mozzarella
  • 4 cups homemade tomato sauce or jarred marinara

Directions

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