
Lighter Eggplant Parmesan
Ingredients (9)
- 2 pounds eggplant
- olive oil spray
- 1 teaspoon kosher salt
- 12 ounces part-skim ricotta
- 1/4 cup + 2 tbsp Pecorino Romano
- 1/4 cup fresh parsley
- 1 large egg
- 2-1/2 cups part-skim mozzarella
- 4 cups homemade tomato sauce or jarred marinara
Directions
Learn how to make this recipe at Skinnytaste