Spinach Feta Frittata
Ingredients (9)
- 2 whole eggs
- 8 large egg whites
- 1 tsp olive oil
- 1/2 red onion
- 3 scallions
- 10 oz frozen chopped spinach
- 2 oz crumbled feta
- 2 tbsp Parmigiano-Reggiano
- salt and freshly ground pepper
Directions
Learn how to make this recipe at Skinnytaste
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish