
Butternut Squash Soup with Sage
Ingredients (9)
- 1 butternut squash
- 1 carrot
- 1 small onion
- 1 celery rib
- 6 cups fat free chicken or vegetable broth
- 2 garlic cloves
- 4 sage leaves
- 1/2 cup 1% milk
- salt and freshly ground pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz Johnnie Walker Black Label
- 0.5 oz Honey Syrup (2 parts honey, 1 part water)
- 0.75 oz Pink Grapefruit Juice
- 0.25 oz Lemon Juice
- Pink Peppercorns for garnish