Butternut Squash Soup with Sage
Ingredients (9)
- 1 butternut squash
- 1 carrot
- 1 small onion
- 1 celery rib
- 6 cups fat free chicken or vegetable broth
- 2 garlic cloves
- 4 sage leaves
- 1/2 cup 1% milk
- salt and freshly ground pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg