Creamy Shrimp and Celery Salad

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 16 ounces large cooked peeled and deveined shrimp
  • 2 medium cucumbers
  • 1 large celery stalk
  • 1/4 cup low fat sour cream
  • 2 tbsp lite mayonnaise
  • 2 tbsp lime juice
  • 1 tsp Old Bay seasoning
  • salt to taste
  • chopped dill

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Directions

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