Corn on the Cob with Chile and Lime

Name: Corn on the Cob with Chile and Lime
Yield: 4 servings
Ingredients: Fresh Corn (Husk On); Lime; Salted Butter; Lime Chili Seasoning

Skinnytaste

Serves: 4 Save

Ingredients (4)

4 ears corn with husks
1 lime
1/2 tablespoon salted butter
1 teaspoon chili lime seasoning

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

70%

40%

Fats

18%

30%

Positive Nutrients

Protein

5.6g

11.2% DV

Dietary Fiber

3.4g

12.3% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

1.1g

2.5% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5% DV

Vitamin B12

0mcg

0.1% DV

Calcium

5.3mg

0.4% DV

Vitamin B6

0.2mg

9.5% DV

Magnesium

63.8mg

15.2% DV

Vitamin C

14.8mg

16.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

367.8mcg

40.9% DV

Thiamin B1

0.3mg

22.2% DV

Riboflavin

0.1mg

7.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

10.8g

21.7% DV

Saturated Fat

1.5g

7.3% DV

Sodium

257.1mg

11.2% DV

Carbohydrates

32.7g

11.9% DV

Total Fat

3.7g

4.8% DV

Cholesterol

3.8mg

1.3% DV

Corn on the Cob with Chile and Lime

Ingredients (4)

Directions

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