
Ratatouille
Ingredients (13)
- 1 large onion
- 2 red bell peppers
- 3-4 small zucchini squash
- 1 large eggplant
- 4 large tomatoes
- 3 cloves garlic
- 2 tbsp chopped fresh parsley
- 1 bay leaf
- 1 sprig rosemary
- 2 sprigs of thyme
- salt and fresh pepper to taste
- 1/3 cup seasoned whole wheat bread crumbs
- olive oil spray
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>