Sheet Pan Pesto Gnocchi

Serves: 4 Save

Ingredients (10)

  • 16 ounces uncooked potato gnocchi
  • 1 pint grape tomatoes
  • 1 small zucchini,
  • 1 red bell pepper,
  • 1 yellow bell pepper,
  • 1/2 red onion,
  • 1/2 cup basil pesto, plus 2 tablespoons
  • 1/4 cup freshly shaved parmesan cheese,
  • Crushed red pepper flakes,
  • Fresh basil leaves,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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