
Chili Shrimp Dip
Ingredients (12)
- One 14-ounce can artichoke hearts,
- One 6-ounce can shrimp,
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons finely grated yellow onion
- 3 teaspoons chili sauce
- 1 teaspoon horseradish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- dash of Tabasco sauce
- dash of Worcestershire sauce
- crackers and/or baguette slices,