Chili Shrimp Dip

Serves: 10 Save

Ingredients (12)

  • One 14-ounce can artichoke hearts,
  • One 6-ounce can shrimp,
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons finely grated yellow onion
  • 3 teaspoons chili sauce
  • 1 teaspoon horseradish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • dash of Tabasco sauce
  • dash of Worcestershire sauce
  • crackers and/or baguette slices,

Directions

Learn how to make this recipe at

Go to Recipe