Beef and Bean Enchilada Casserole

Serves: 8 Save

Ingredients (13)

  • 8 ounces lean ground beef
  • 1/2 cup chopped sweet onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • One 15-ounce can pinto beans,
  • One 4-ounce can diced green chiles
  • 8 ounces sour cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder
  • Eight 6-inch corn tortillas
  • 1½ cups enchilada sauce
  • 1½ to 2 cups mixed cheddar/Jack shredded cheese
  • topping suggestions: chopped tomatoes, sour cream, guacamole

Directions

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