Chipotle Glazed Vegetable Kabobs

Serves: 6 Save

Ingredients (13)

  • CHIPOTLE GLAZE:
  • 3 tablespoons sherry wine vinegar
  • 1 tablespoon balsamic vinegar
  • 2 medium garlic cloves,
  • 2 whole canned chipotles chiles in adobo sauce
  • 1/2 teaspoon salt
  • 2/3 cup extra virgin olive oil
  • freshly ground black pepper
  • KABOBS:
  • 2 large zucchini,
  • 18 small white mushrooms,
  • 18 large cherry tomatoes,
  • salt and freshly ground black pepper

Directions

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