Salmon Fusilli

Serves: 2 Save

Ingredients (15)

  • 6 ounces dried fusilli pasta
  • 8 ounces fresh salmon (skin removed),
  • all-purpose flour
  • 1 tablespoon salted butter
  • 1 tablespoon vegetable or canola oil
  • salt and freshly ground black pepper,
  • 4 large mushrooms,
  • 2 large shallots,
  • 1/4 cup dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried tarragon or Italian seasoning
  • 1 teaspoon drained capers
  • 1/2 cup low sodium chicken broth
  • 3 tablespoons sour cream
  • dash of worcestershire sauce

Directions

Learn how to make this recipe at

Go to Recipe