Peanut Butter Cup Ice Cream

Name: Peanut Butter Cup Ice Cream
Yield: 14 servings
Ingredients: Creamy Peanut Butter; Sugar; Whole Milk; Heavy Whipping Cream; Vanilla Extract; Peanut Butter Cup, Original Size

Serves: 14 Save

Ingredients (6)

1¼ cups creamy peanut butter
3/4 cup granulated white sugar
1¼ cups whole milk
2 cups heavy whipping cream
1½ teaspoons vanilla extract
1½ cups chopped chocolate peanut butter cups

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

26%

40%

Fats

66%

30%

Positive Nutrients

Protein

15.9% DV

Dietary Fiber

1.8g

6.3% DV

Polyunsaturated Fat

3.9g

17.5% DV

Monounsaturated Fat

9.7g

22% DV

Vitamin D

32.7mcg

163.5% DV

Iron

0.7mg

3.8% DV

Vitamin B12

0.2mcg

7.7% DV

Calcium

69.3mg

5.3% DV

Vitamin B6

0.2mg

9.4% DV

Magnesium

53.4mg

12.7% DV

Vitamin C

0.2mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

546.1mcg

60.7% DV

Thiamin B1

0.1mg

5.1% DV

Riboflavin

0.1mg

10.9% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

20.2g

40.3% DV

Saturated Fat

11.8g

59% DV

Sodium

171.8mg

7.5% DV

Carbohydrates

25.1g

9.1% DV

Total Fat

28.2g

36.2% DV

Cholesterol

41.6mg

13.9% DV

Peanut Butter Cup Ice Cream

Ingredients (6)

Directions

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