Green Olive and Almond Spread Serves: 4 Save Share Ingredients (5) ½ cup pitted green olives ¼ cup toasted Marcona almonds 1 teaspoon freshly squeezed lemon juice ½ teaspoon dried tarragon 1 tablespoon extra virgin olive oil Directions Learn how to make this recipe at Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter