Grilled Swordfish with Rosemary

Serves: 4 Save

Ingredients (10)

  • 1/2 cup dry white wine
  • 5 medium garlic cloves,
  • 2 teaspoons finely chopped fresh rosemary,
  • Four 4-ounce swordfish steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • lemon wedges for serving
  • rosemary sprigs,

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