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Baba Ghanoush
Ingredients (10)
- 3 pounds eggplant
- 1/2 cup tahini
- 1/2 cup freshly squeezed lemon juice
- 3 medium garlic cloves,
- 1/4 teaspoon cayenne pepper
- 1½ teaspoons Kosher salt
- 1/4 teaspoon freshly ground black pepper
- paprika sprinkled on top,
- olive oil
- chopped fresh parsley,
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