Chocolate Malt Cupcakes

I Wash You Dry
Serves: 24 Save

Ingredients (17)

  • For the Chocolate Malt Cupcakes:
  • 15.25 oz Devil’s Food Cake Mix
  • 3 large eggs
  • 1¼ cups water
  • ½ cup vegetable oil
  • ½ cup chocolate Malted Milk Powder
  • ¾ cup sour cream
  • 24 Chocolate covered Malt Balls
  • For the Chocolate Malt Buttercream Frosting:
  • 1 cup butter
  • 3 tbsp Chocolate Malted Milk Powder
  • 2 tbsp Cocoa Powder
  • 2 tbsp heavy cream
  • 2-3 cups powdered sugar
  • For the Chocolate Ganache Frosting:
  • 3/4 cup heavy whipping cream
  • 3/4 cup bittersweet chocolate chips

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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