Tres Leches Cupcakes

Serves: 24 Save

Ingredients (18)

  • For the Cupcakes:
  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 5 whole eggs; separated
  • 1 cup Sugar; divided
  • 1/3 cup Coconut Milk
  • 1 tsp Vanilla Extract
  • For the Tres Leches:
  • 1/2 cup heavy whipping cream
  • 1 10oz can sweetened condensed milk
  • 1 8oz can evaporated milk
  • For the Topping:
  • 2 cups heavy whipping cream
  • 3 to 4 tbsp powdered sugar
  • cinnamon sugar
  • fresh sliced strawberries

Directions

Learn how to make this recipe at I Wash You Dry

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>