
Peaches and Cream Pie Bars
Ingredients (19)
- For the Crust:
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 4 cups flour
- 1 tsp salt
- 1 tsp baking powder
- For the Filling:
- 8 oz. cream cheese
- 1 egg
- ½ cup sugar
- 1 tsp vanilla
- 1 29 oz. can peaches, drained and mashed to small bits, or peach pie filling.
- For the Icing:
- 2 cups powdered sugar
- 1 tbsp butter
- ½ tsp vanilla
- 2 to 3 tbsp heavy cream
Directions
Learn how to make this recipe at I Wash You Dry