Peaches and Cream Pie Bars

Serves: 24 Save

Ingredients (19)

  • For the Crust:
  • 1 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • For the Filling:
  • 8 oz. cream cheese
  • 1 egg
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 29 oz. can peaches, drained and mashed to small bits, or peach pie filling.
  • For the Icing:
  • 2 cups powdered sugar
  • 1 tbsp butter
  • ½ tsp vanilla
  • 2 to 3 tbsp heavy cream

Directions

Learn how to make this recipe at I Wash You Dry

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>