Peaches and Cream Pie Bars

Ingredients (19)

• For the Crust:
• 1 cup butter
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla
• 4 cups flour
• 1 tsp salt
• 1 tsp baking powder
• For the Filling:
• 8 oz. cream cheese
• 1 egg
• ½ cup sugar
• 1 tsp vanilla
• 1 29 oz. can peaches, drained and mashed to small bits, or peach pie filling.
• For the Icing:
• 2 cups powdered sugar
• 1 tbsp butter
• ½ tsp vanilla
• 2 to 3 tbsp heavy cream