Fluffy Sugar Cookie Cake Bars

Serves: 30 Save

Ingredients (18)

  • For the Bars:
  • 1 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 5 cups flour
  • 1 tsp salt
  • ¾ tsp baking soda
  • For the Icing:
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • pinch of salt
  • 4 to 4 ½ cups powdered sugar
  • 3 to 4 tbsp heavy cream
  • a touch of Rose Icing Color
  • Sprinkles

Directions

Learn how to make this recipe at I Wash You Dry

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>