Chicken Teriyaki Rice Vegetable Skillet
Ingredients (20)
- 1 tbsp. olive oil
- 1 lb. boneless
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 onion
- 1 cup chopped broccoli florets
- 1/2 cup shredded carrots
- 1/2 cup edamame
- 1 1/2 cups instant rice
- For the Sauce:
- 1 1/4 cup chicken broth
- 1/3 cup soy sauce
- 1 tbsp dry sherry
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tsp garlic
- 1 tsp minced ginger
- Optional Garnish:
- sliced green onions
- sesame seeds
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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