Boston Cream Pie Crepes

Ingredients (15)

• For the Crepes:
• 1 1/4 cup milk
• 1/4 cup heavy cream
• 1 cup flour
• 4 large eggs
• 1 tbsp sugar
• 3 tbsp butter
• 1/4 tsp salt
• For the Cream Pie Filling:
• 1 instant vanilla pudding mix
• 1 cup milk
• 8 oz. frozen whipped topping
• For the Chocolate Ganache:
• 8 oz. semi sweet chocolate chips
• 1 cup heavy cream