Spinach Artichoke Fettuccine Alfredo

Ingredients (13)

• 1 lb. fettuccine noodles
• 2 tbsp olive oil
• 10 oz. baby spinach leaves
• 5 cloves garlic
• 1 14oz can quartered artichoke hearts, in water or brine, drained
• 1/2 cup salted butter
• 8 oz. cream cheese
• 1 1/3 cup heavy cream
• 1 cup parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• pinch red pepper flakes
• 1 cup diced tomato