
Peanut Butter Bottomed Chocolate Mousse Pie
Ingredients (11)
- 1 9inch graham cracker crust
- For the Peanut Butter Bottom:
- 1 2/3 cup peanut butter morsels
- 2/3 cup heavy cream
- 2 tbsp corn syrup
- 1 tsp vanilla extract
- For the Chocolate Mousse:
- 1 instant chocolate pudding mix
- 1 cup milk
- 8 oz. frozen whipped topping
- 1/4 cup mini chocolate chips
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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