Peanut Butter Bottomed Chocolate Mousse Pie

Serves: 8 Save

Ingredients (11)

  • 1 9inch graham cracker crust
  • For the Peanut Butter Bottom:
  • 1 2/3 cup peanut butter morsels
  • 2/3 cup heavy cream
  • 2 tbsp corn syrup
  • 1 tsp vanilla extract
  • For the Chocolate Mousse:
  • 1 instant chocolate pudding mix
  • 1 cup milk
  • 8 oz. frozen whipped topping
  • 1/4 cup mini chocolate chips

Directions

Learn how to make this recipe at I Wash You Dry

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

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