Raspberry Pie Recipe

Name: Raspberry Pie Recipe
Yield: 8 servings
Ingredients: Perfect Pie Crust; Rolled Pie Crust (2-Ct); Fresh Raspberries; Frozen Raspberries; Sugar; Cornstarch; Quick Tapioca; Egg; Sugar

I Wash You Dry

Serves: 8 Save

Ingredients (7)

1 recipe Pie Crust
6 cups raspberries
1 1/4 cup sugar
2 tbsp corn starch
2 tbsp instant tapioca
1 egg
1 tbsp sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

67%

40%

Fats

30%

Positive Nutrients

Protein

3.6g

7.2% DV

Dietary Fiber

24.9% DV

Polyunsaturated Fat

2.2g

10.1% DV

Monounsaturated Fat

5.7g

13.1% DV

Vitamin D

5.8mcg

29.1% DV

Iron

1.3mg

7.4% DV

Vitamin B12

0.1mcg

2.6% DV

Calcium

32.8mg

2.5% DV

Vitamin B6

0.1mg

4.3% DV

Magnesium

25.5mg

6.1% DV

Vitamin C

24.2mg

26.9% DV

Folate/Folic Acid

9.6mcg

2.4% DV

Vitamin A

68.7mcg

7.6% DV

Thiamin B1

0.1mg

5.7% DV

Riboflavin

0.1mg

7.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

39.1g

78.1% DV

Saturated Fat

5.3g

26.7% DV

Sodium

243.2mg

10.6% DV

Carbohydrates

76g

27.6% DV

Total Fat

14.8g

19% DV

Cholesterol

26.4mg

8.8% DV

Raspberry Pie Recipe

Ingredients (7)

Directions

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