Lemon Raspberry Stuffed Pound Cake

Serves: 12 Save

Ingredients (9)

  • 1 pound cake
  • 1 1/2 cups whipped topping
  • 1 1/2 cups raspberries
  • 1/2 cup lemon curd
  • For the Icing:
  • 1 cup powdered sugar
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp heavy cream

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at I Wash You Dry