Rosemary and Thyme Turkey Breast Cutlets
Ingredients (8)
- 1 lb. turkey breast cutlets*
- Salt & Pepper
- 1 tbsp olive oil
- 1/4 cup white cooking wine**
- 4 tbsp butter
- 1/3 cup chicken broth
- 2 rosemary
- 3 thyme
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)