Butternut Squash Fall Salad
Ingredients (10)
- 1 medium butternut squash
- 2 tbsp olive oil
- 1 tbsp Italian Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 to 8 cups Leafy Green Salad Blend
- 1/2 cup feta cheese
- 1/2 cup pomegranate arils
- 1/2 purple onion
- 1/4 cup pepitas
Directions
Learn how to make this recipe at I Wash You Dry
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice