Butternut Squash Fall Salad
Ingredients (10)
- 1 medium butternut squash
- 2 tbsp olive oil
- 1 tbsp Italian Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 to 8 cups Leafy Green Salad Blend
- 1/2 cup feta cheese
- 1/2 cup pomegranate arils
- 1/2 purple onion
- 1/4 cup pepitas
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish