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Sausage Egg and Cheese Breakfast Casserole Muffins
Ingredients (10)
- 8 oz. bulk breakfast sausage
- 8 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 6 Thomas’ English Muffins
- 1 cup cheddar cheese
- 1/4 cup green onions
Directions
Learn how to make this recipe at I Wash You Dry