Cilantro Lime Quinoa Bowls with Hummus Vinaigrette
Ingredients (26)
- 1 cup quinoa
- 1 1/2 cups water
- 1 lime juice
- 4 tablespoons cilantro
- 2 cups grape tomatoes
- 1 black beans
- 2 large avocados
- For the Chicken:
- 4 boneless skinless chicken breast halves
- 1 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- For the dressing:
- 1/2 cup Classic Sabra Hummus
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1/4 tsp cumin
- Pinch of sugar
- Salt and pepper to taste
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (6)
- 2 oz. Casamigos Blanco Tequila
- 1 oz. Fresh Pineapple Juice
- 1 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- .25 oz. Blue Curaçao
- Cotton Candy for Garnish