Lemon Butter Chicken Breasts

Serves: 6 Save

Ingredients (9)

  • 6 medium boneless skinless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons
  • 2 tablespoons lemon juice
  • 2 to 3 tablespoons basil leaves
  • cooked rice

Directions

Learn how to make this recipe at I Wash You Dry

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>