Pesto Chicken Thighs with Broiled Zucchini
Ingredients (7)
- 4 bone-in chicken legs
- 1/4 cup prepared Pesto
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- pinch red pepper flakes
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish