Shrimp and Asparagus Stir-Fry

Serves: 6 Save

Ingredients (15)

  • 1 pound raw shrimp
  • salt and pepper
  • 1 pound asparagus spears
  • 2 tablespoon vegetable oil
  • 2 teaspoons ginger
  • 2 cloves garlic
  • 1 medium red sweet pepper
  • 1 medium red onion
  • 2 cups sugar snap pea pods
  • 1 tablespoon sesame seeds
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cilantro

Directions

Learn how to make this recipe at I Wash You Dry

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>