Coconut Lemon Layer Cake
Ingredients (15)
- For the Cake:
- 1 box of white cake mix
- 1 cup full fat coconut milk
- 1 tsp coconut extract
- 1 1/2 cup shredded coconut
- 20 oz. lemon curd
- For the Frosting:
- 1 cup butter
- pinch salt
- 1 tsp coconut extract
- 2 1/2 cups powdered sugar
- 2 to 3 tbsp full fat coconut milk
- optional toppings:
- peeps
- chocolate eggs
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf