
Honey-Carrot Cake with Mascarpone Cream
Ingredients (15)
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 eggs
- 2 cups carrots
- 2/3 cup honey
- 1/4 cup canola oil
- 1/4 cup buttermilk or sour fat-free milk
- 1/2 cup walnuts
- For the Mascarpone Cream:
- 1/2 cup mascarpone cheese
- 1 tablespoon honey
- 1 tablespoons whipping cream
Directions
Learn how to make this recipe at I Wash You Dry