Honey-Carrot Cake with Mascarpone Cream

Ingredients (15)

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 eggs
• 2 cups carrots
• 2/3 cup honey
• 1/4 cup canola oil
• 1/4 cup buttermilk or sour fat-free milk
• 1/2 cup walnuts
• For the Mascarpone Cream:
• 1/2 cup mascarpone cheese
• 1 tablespoon honey
• 1 tablespoons whipping cream