Honey-Carrot Cake with Mascarpone Cream

Serves: 12 Save

Ingredients (15)

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 2 cups carrots
  • 2/3 cup honey
  • 1/4 cup canola oil
  • 1/4 cup buttermilk or sour fat-free milk
  • 1/2 cup walnuts
  • For the Mascarpone Cream:
  • 1/2 cup mascarpone cheese
  • 1 tablespoon honey
  • 1 tablespoons whipping cream

Directions

Learn how to make this recipe at I Wash You Dry