
Whole Wheat Gnocchi in Cream Sauce
Ingredients (9)
- 1 lb. shelf-stable whole wheat gnocchi
- 2 small ears of sweet corn
- 3/4 cup half & half
- 3 oz. cream cheese
- 1/3 cup grated parmesan cheese
- 1/2 tsp each: salt
- 1/4 tsp black pepper
- 1/2 of a red bell pepper
- 3 cups torn fresh arugula and baby spinach mix
Ingredient Facts and Health Benefits
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Directions
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