Whole Wheat Gnocchi in Cream Sauce

I Wash You Dry
Serves: 4 Save

Ingredients (9)

  • 1 lb. shelf-stable whole wheat gnocchi
  • 2 small ears of sweet corn
  • 3/4 cup half & half
  • 3 oz. cream cheese
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp each: salt
  • 1/4 tsp black pepper
  • 1/2 of a red bell pepper
  • 3 cups torn fresh arugula and baby spinach mix

Directions

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Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
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