Slow Cooker Corn and Jalapeño Dip

Ingredients (9)

• 2 15.25oz cans whole kernel corn, drained
• 1 15oz can black beans, rinsed and drained
• 4 oz can diced jalapeños
• 1/2 cup sour cream
• 2 cups shredded pepper jack cheese
• 1 tsp minced garlic
• Salt and Pepper to taste
• 8 oz cream cheese
• 1/3 cup diced green onions