Slow Cooker Corn and Jalapeño Dip

I Wash You Dry
Serves: 12 Save

Ingredients (9)

  • 2 15.25oz cans whole kernel corn, drained
  • 1 15oz can black beans, rinsed and drained
  • 4 oz can diced jalapeños
  • 1/2 cup sour cream
  • 2 cups shredded pepper jack cheese
  • 1 tsp minced garlic
  • Salt and Pepper to taste
  • 8 oz cream cheese
  • 1/3 cup diced green onions

Directions

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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