Sweet Pulled Pork Enchiladas
Ingredients (18)
- For the Pulled Pork:
- 3 lb. Boneless Pork Shoulder Roast
- 16 oz. Root beer
- 1/4 cup water
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 1 1/4 cup enchilada sauce
- 4 oz. can diced green chiles
- 3/4 cup brown sugar
- For the Enchiladas:
- 2 cups enchilada sauce
- 8 to 10 corn & flour blended tortillas
- 3 to 4 cups shredded marbled cheddar cheese
- Optional Toppings:
- Sour cream
- Diced Tomato
- Cilantro
- Diced Avocado
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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