Brussel Sprout Stuffing
Ingredients (13)
- 10 cups bread cubes
- 12 oz. chorizo sausage
- 8 tbsp unsalted Challenge Butter
- 1 1/2 cups diced onion
- 1 lb. brussel sprouts
- 2 eggs
- 1 cup chicken broth
- 1 tsp poultry seasoning
- 1 tsp dried thyme
- 1 tsp ground sage
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup dried cranberries
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish